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Challenges and Potential Solutions in Gluten Free Product Development - 2022 ed.

By: (Edited by) Aastha Deswal , (Edited by) Madhuresh Dwivedi , (Edited by) Navneet Singh Deora

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Ksh 23,400.00

Format: Hardback or Cased Book

ISBN-10: 3030886964

ISBN-13: 9783030886967

Edition: 2022 ed.

Series: Food Engineering Series

Publisher: Springer Nature Switzerland AG

Imprint: Springer Nature Switzerland AG

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Dec 4th, 2021

Print length: 182 Pages

Product Classification: Food & beverage technology

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This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products.

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