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Cereal Grain-based Functional Foods : Carbohydrate and Phytochemical Components

By: (Edited by) Mary Ellen Camire , (Edited by) Trust Beta

Extended Catalogue

Ksh 26,800.00

Format: Hardback or Cased Book

ISBN-10: 1788011481

ISBN-13: 9781788011488

Series: Food Chemistry, Function and Analysis

Publisher: Royal Society of Chemistry

Imprint: Royal Society of Chemistry

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Sep 10th, 2018

Print length: 384 Pages

Weight: 726 grams

Dimensions (height x width x thickness): 16.30 x 24.10 x 2.90 cms

Product Classification: Dietetics & nutrition
Carbohydrates
Food & beverage technology

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Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.

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