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Britain's Food Supplies in Peace and War

By: (Author) Charles Smith

Manufacture on Demand

Ksh 6,150.00

Format: Paperback / Softback

ISBN-10: 103208006X

ISBN-13: 9781032080062

Series: Routledge Library Editions: WW2

Publisher: Taylor & Francis Ltd

Imprint: Routledge

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Apr 15th, 2023

Print length: 300 Pages

Weight: 474 grams

Dimensions (height x width x thickness): 15.60 x 23.40 x 1.90 cms

Product Classification: Reference works
General & world history
British & Irish history
Modern history to 20th century: c 1700 to c 1900
Social & cultural history

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This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs.

This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.

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