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Brewing Yeast and Fermentation

By: (Author) Christopher Boulton , (Author) David Quain

Extended Catalogue

Ksh 13,650.00

Format: Paperback / Softback

ISBN-10: 1405152680

ISBN-13: 9781405152686

Publisher: John Wiley and Sons Ltd

Imprint: Wiley-Blackwell

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 10th, 2006

Print length: 672 Pages

Weight: 1,154 grams

Dimensions (height x width x thickness): 17.50 x 30.80 x 3.70 cms

Product Classification: Chemistry
Cookery / food & drink etc

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This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.

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