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Balzac's Omelette : A delicious tour of French food & culture with Balzac

By: (Author) Anka Muhlstein

Extended Catalogue

Ksh 2,350.00

Format: Hardback or Cased Book

ISBN-10: 1907973222

ISBN-13: 9781907973222

Publisher: The Armchair Traveller at the Bookhaus

Imprint: The Armchair Traveller at the BookHaus

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Apr 1st, 2012

Print length: 220 Pages

Weight: 260 grams

Dimensions (height x width x thickness): 16.90 x 13.00 x 1.90 cms

Product Classification: Literary companions, book reviews & guides
Food & society
Travel writing

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Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing. This title describes the ways food and the art of the table feature in Honore de Balzac's writings.

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