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Applied Genomics of Foodborne Pathogens - 1st ed. 2017

By: (Edited by) Henk C. den Bakker , (Edited by) Rene S. Hendriksen , (Edited by) Xiangyu Deng

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Ksh 21,600.00

Format: Hardback or Cased Book

ISBN-10: 3319437496

ISBN-13: 9783319437491

Edition: 1st ed. 2017

Series: Research and Development

Publisher: Springer International Publishing AG

Imprint: Springer International Publishing AG

Country of Manufacture: CH

Country of Publication: GB

Publication Date: Feb 7th, 2017

Print length: 205 Pages

Weight: 492 grams

Dimensions (height x width x thickness): 16.20 x 24.30 x 1.80 cms

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This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens.
This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying, surveying and controlling foodborne microbial pathogens. The vast opportunities brought by this trend are often at odds with the lack of bioinformatics know-how among food safety and public health professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further complicating the challenge is the large and ever evolving body of bioinformatics tools that can obfuscate newcomers to this area. Although reviews, tutorials and books are not in short supply in the fields of bioinformatics and genomics, until now there has not been a comprehensive and customized source of information designed for and accessible to microbiologists interested in applying cutting-edge genomics in food safety and public health research.  This book fills this void with a well-selected collection of topics, case studies, and bioinformatics tools contributed by experts at the forefront of foodborne pathogen genomics research.

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