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Applied Dairy Microbiology

By: (Edited by) Elmer H. Marth , (Edited by) James Steele

Manufacture on Demand

Ksh 58,500.00

Format: Hardback or Cased Book

ISBN-10: 082470536X

ISBN-13: 9780824705367

Edition Number: 2

Series: Food Science and Technology

Publisher: Taylor & Francis Inc

Imprint: CRC Press Inc

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 22nd, 2001

Print length: 764 Pages

Weight: 1,296 grams

Dimensions (height x width x thickness): 24.10 x 15.90 x 4.60 cms

Product Classification: Microbiology (non-medical)
Food & beverage technology

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Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.

Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.

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