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Advances in Food Chemistry : Food Components, Processing and Preservation - 2022 ed.

By: (Edited by) O. P. Chauhan

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Ksh 18,000.00

Format: Hardback or Cased Book

ISBN-10: 9811947953

ISBN-13: 9789811947957

Edition: 2022 ed.

Publisher: Springer Verlag, Singapore

Imprint: Springer Verlag, Singapore

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Oct 6th, 2022

Print length: 544 Pages

Product Classification: Analytical chemistry
Biochemistry
Food & beverage technology

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The book compiles the latest advances in food chemistry. The book also discusses the effect of different food processing operations on the food components. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.

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