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Achieving Sustainable Production of Poultry Meat Volume 2 : Breeding and Nutrition

By: (Edited by) Professor Todd J. Applegate

Extended Catalogue

Ksh 27,300.00

Format: Hardback or Cased Book

ISBN-10: 1786760681

ISBN-13: 9781786760685

Series: Burleigh Dodds Series in Agricultural Science

Publisher: Burleigh Dodds Science Publishing Limited

Imprint: Burleigh Dodds Science Publishing Limited

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jul 31st, 2017

Print length: 342 Pages

Weight: 654 grams

Dimensions (height x width x thickness): 23.50 x 15.90 x 2.60 cms

Product Classification: Sustainable agriculture
Animal breeding
Poultry farming

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There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

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