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Achieving Sustainable Cultivation of Grain Legumes Volume 1 : Advances in Breeding and Cultivation Techniques

By: (Edited by) Dr David Bergvinson , (Edited by) Dr Pooran Gaur , (Edited by) Dr Shiv Kumar Agrawal , (Edited by) Dr Steve Beebe

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Ksh 29,300.00

Format: Hardback or Cased Book

ISBN-10: 178676136X

ISBN-13: 9781786761361

Series: Burleigh Dodds Series in Agricultural Science

Publisher: Burleigh Dodds Science Publishing Limited

Imprint: Burleigh Dodds Science Publishing Limited

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Mar 12th, 2018

Print length: 432 Pages

Weight: 802 grams

Dimensions (height x width x thickness): 23.70 x 20.80 x 3.10 cms

Product Classification: Sustainable agriculture
Cereal crops

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Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.
Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.

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